On October 19, 2019, ISE organized Thai cooking class for Inbound Exchange Students at Silom Thai Cooking School. The Thai cooking class gave students a chance to cook various famous Thai recipes including Tom Yum Kung, Tom Kha Gai, Papaya Salad, Pad Thai, Thai Green Curry and Mango with Sticky Rice. There were 10 students participating in the cooking class and gaining an authentic cultural and culinary experience in its rich colors, unique Thai flavors and smells.